Monday, July 6, 2015
The last day in Sarlat la Caneda
On a Sunday we did nothing but eat and shop. For lunch Ed had his best CroqueMonsieur yet. That's a grilled ham and cheese.
This was the first course at dinner cantaloupe and rosemary sorbet soup.
This was my dorado and inside the parchment was aAll different kinds of. Al dente vegetables.
Am I having fun or what?
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